SERS for Food Safety

On March 17, 2014, Posted by , In Webinarii, By ,, , With No Comments

Surface-Enhanced Raman Scattering (SERS) is an analytical technique that exhibits considerable benefits in the detection of foreign proteins either intentionally or accidentally introduced into food. SERS is useful in making low concentration analysis effective for Raman spectroscopy. In comparison to traditional ELISA tests SERS is much faster and the risk…